What are some common ways cross contamination can occur?
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What are the risks associated with transporting food that has been cooked?
What are some long-term consequences of eating spoiled food?
There are many reasons why it is important to avoid touching your face when working with food. One reason is that bacteria can easily spread from your hands to your face if you touch them both frequently. Another reason is ...
What are some factors that contribute to food going bad quickly?
What are some of the health problems that have been linked with exposure to food contaminants?
What is something in your food that would make you send it back?
What are some safe practices that food processors can use to prevent microbial contamination?