What are some ways that food can be kept at a safe temperature?
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Why is it important to cool the food after two hours?The reason it is important to cool the food after two hours is because if the food is not cooled, it can cause a thermal shock that can make people ...
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Food should be at the correct temperature before and during holding prior to serving into the customer in order to prevent foodborne illness.
What are some of the benefits of storing food under temperature control?
The temperature of food affects how it tastes and whether or not it is safe to eat.