Cooking with parchment paper is a great way to prevent food from sticking to your baking sheet and making a mess. But is it safe? Parchment paper is made of silicone-coated paper, which is generally considered safe for cooking. However, there are a few things you should keep in mind when using parchment paper.
First, never use foil in place of parchment paper. Foil can cause sparks that may start a fire in the oven. Second, make sure the parchment paper is not ripped or torn, as this could lead to contamination. Finally, do not use recycled parchment paper, as it may contain harmful chemicals that could contaminate your food.